Cheese strain is mostly an evenly balanced Sativa+Indica hybrid that got its name for pungent aroma. It is said that this weed is a child strain of Skunk #1 that lately was improved by breeders from Big Buddha Seeds. It takes roots from Afghanistan, Mexico, and Columbia. Cheese marijuana strain works best for seasoned smokers during the day. Its THC content range from 13% to 16% while CBD ratio takes 0.75-1.1% on average.

Those suffering from different conditions can use it for medical purposes. Thanks to its Sativa qualities, Cheese marijuana is popular for relieving mood and physical disorders such as anxiety, depression, and pain while restoring appetite. It also works against symptoms of ADD/ADHD, glaucoma, and hypertension.